Frontier Impact Group supports the growth of indigenous natural remedies and is assisting in the development of a Kakadu Plum project.

 

Kakadu plums are known for having the highest content of vitamin C of any natural food. The greatest end use of Kakadu plum fruits is in gourmet jams, sauces, juices, ice-cream, cosmetics, additive flavours, and pharmaceuticals. 

 

Kakadu plums are usually grown in the wild, however this will be one of the few projects to be developed utilising a drip irrigation system.